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georgian kitchen
Get to know us!

Since 2010, we have been delighting our guests with delicious food and a warm homely atmosphere. During our work, we have served more than one thousand people and gained a large number of friends – our regular customers.
Everyone knows how hospitable Georgian families are. They welcome guests with a feast, which turns into a holiday with delicious and healthy food.
We honor and preserve Georgian traditions. In our restaurant, complex homemade dishes are complemented by the kindness and friendliness of the staff, as well as the unique taste of Georgian wine.

Our Chef!

Since December 2019, the kitchen of the Jug has been headed by a young and gifted chef Guram Urchukhishvili. Guram hails from Kakheti, which has long been famous for its wines and cuisine. He began to participate in the preparation of national dishes as a child, and began to learn the basics of the profession right after school, when he moved to Tbilisi. Guram studied the art of cooking with one of the best chefs – Nodar Andriashvili. Then he completed an internship in France and Italy with chefs from Michelin-starred restaurants. And when he returned to Georgia, he became interested in studying recipes of undeservedly forgotten dishes.
Our chef is a prize—winner of international culinary competitions and TV shows, the winner of the competition "To pieces" of the Food Network TV channel.
We are waiting for you!
Come and you will be pleasantly surprised!

Moscow, Akademika Anokhina str., 58
+7 (495) 775-47-57
+7 (495) 755-01-97

пн.- чт. 12:00 - 23:00
пт. 12:00 - 24:00
сб. 12:00 - 24:00
вс. 12:00 - 23:00
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