Since December 2019, the kitchen of the Jug has been headed by a young and gifted chef Guram Urchukhishvili. Guram hails from Kakheti, which has long been famous for its wines and cuisine. He began to participate in the preparation of national dishes as a child, and began to learn the basics of the profession right after school, when he moved to Tbilisi. Guram studied the art of cooking with one of the best chefs – Nodar Andriashvili. Then he completed an internship in France and Italy with chefs from Michelin-starred restaurants. And when he returned to Georgia, he became interested in studying recipes of undeservedly forgotten dishes.
Our chef is a prize—winner of international culinary competitions and TV shows, the winner of the competition "To pieces" of the Food Network TV channel.