With hot sauce 170 g

200 г

Tuna in sesame breading with mixed salad, avocado and spicy sauce 200 g

Salad of fresh tomatoes and cucumbers with herbs, onions and Kakheti oil
250 g

Beetroot salad with goat cheese Chevre and chard leaves 165 g

Mixed salad in crispy rice dough with caramelized almonds and orange 165g

Warm grilled pork salad with fried onions and pickled cucumbers 200g

Marbled beef stewed in beer, with new potatoes and green beans 220 g

Pink tomatoes with young Mozzarella and Pesto sauce 300 g

Salad of fresh tomatoes and cucumbers with herbs, onions and walnuts 250 g

260 g

270 g

Chicken liver, mushrooms, mixed salad and pine nuts in a spicy orange sauce, served warm 180 g

Baku tomatoes, eggplant, pomegranate sauce and spices 260 g

Mixed salad with chicken and poached egg 250 g

Pink tomatoes with jonjoli, red onion and Kakheti oil 280 g

Fried salmon with dried tomatoes, mini spinach, arugula and sesame 220 g

Barrel cucumbers and green tomatoes, pepper, pickled garlic, cabbage in Gurian 350 g

100 g

100 g

100 g

100 g

100 g

100 g

150 g

Traditional Georgian pickle from the shoots of the jonjoli shrub 100 g

Homemade Imeretian cheese, milk suluguni, smoked suluguni, chechil, vats 350 g

100 g

100 g

100 g

100 g

100 g

Sturgeon in walnut sauce 200 g

Eggplant rolls with nuts, herbs and spices 180g

Fried eggplant with garlic, cilantro and vinegar 150g

Stewed tomatoes with sweet pepper, eggplant, onion, herbs and spices 220g

Chicken in walnut sauce 250 g

150 g

150 g

150 g

Boiled red beans with walnuts and spices 200 g

Cucumbers, tomatoes, bell peppers, radishes 250 g

Dill, parsley, lettuce, cilantro, basil, green onion, radish and hot pepper 100 g

Self-salted, served with 120 g butter

Salmon in Kindzmari sauce from nuts, cilantro, vinegar 255 g

Served with horseradish 130 g

200 g

Suluguni cheese rolls with mint adjika and matsoni sauce 200 g

Fermented milk product 150 g

3 pcs

3 pcs

3 pcs

Beef tripe, heart and lungs, fried with spices and onions 200 g

Stewed beans with national spices 300 g

Stewed vegetables baked with cheese on ketsi 250 g

Mushroom caps baked with cheese 150 g

With baget sauce 200 g

Minced pork with beef in grape leaves, served with sour cream and garlic sauce 150 g

150 g

180 g

A traditional dish of corn groats, served with suluguni cheese 250 g

Traditional Georgian dish of corn groats with melted suluguni cheese 300 g

Traditional Georgian dish of corn groats with smoked suluguni cheese 300 g

Oyster mushrooms, stewed with onion, tarragon and mint 250 g

350 g

Beef in its own juice with herbs 350 g

Georgian thick soup with egg dressing on chicken broth 350 g

Pumpkin cream soup with cheese and pumpkin seeds 300 g

Traditional Georgian beef soup with rice, herbs, fresh tomatoes, onions and spices 350g

300 g

300 g

Sorrel soup with herbs, quail egg and spices 300 g

Of porcini mushrooms and aspen mushrooms 300 g

Airy puff pastry stuffed with Suluguni cheese 270 g

Airy puff pastry with red bean filling 300 g

Layer cake with suluguni cheese 200 g

Minced beef and pork pie 400 g

Khachapuri stuffed with boiled beans 400 g

Corn flour tortilla 130 g

Corn tortilla stuffed with Suluguni cheese 140 g

Fragrant bread of own baking 140 g

With a filling of Suluguni cheese 400 g

With a filling of Suluguni cheese in two layers 420 g

400 g

Boat with Suluguni cheese and chicken egg 350 g

Suluguni cheese in puff pastry, cooked on the grill 300 g

In Thai tangerine sauce 270 g

With olives, capers, dried tomatoes and cream cheese sauce 275 g

180 g

180 g

With green asparagus and cream sauce. 295 g

150 g

260 g

Cooked at low temperature with ginger-soy sauce. 1 pc

1 pc

Fried grain chicken in garlic and cream sauce.
1 pc

Stewed chicken with fresh tomatoes, herbs and spices 350 g

Turkey drumstick with mini vegetables 480 g

Pork neck baked in a pot with champignons, potatoes, onions and sour cream.
330 g

Bull's egg stewed in white wine with champignons, tomatoes, onions, herbs and spices. 200 g

Lamb shoulder, stewed with tomatoes, bell peppers, onions and herbs in its own juice. 400 g

Lamb on a bone, stewed in white wine with tarragon, herbs, green onions and tkemali. 300 g

Dish for two: lamb shoulder, baked in an oven with spices, served with garlic sauce. 1 piece

Stewed lamb on a bone, with tomatoes, eggplant, sweet pepper, potatoes and herbs in a pot. 350 g

Rabbit cutlet with mashed potatoes. 300g

Veal baked with vegetables, tomatoes and new potatoes. 400g

Veal with tomatoes, onions, bell peppers, herbs and spices. 300 g

Pork fried with tomatoes, potatoes, onions and spices. 350 g

Veal fried with tomatoes, potatoes, onions and spices. 350 g

Served with tomato and garlic sauce 300g

Fragrant fried Georgian sausages, served on ketsi. 200g

Marinated pork ribs, caramelized in Chili sauce. 350g

Veal stewed in light Natakhtari beer with new potatoes and Kenyan beans. 350g

180 g

180 g

180 g

160 g

200 g

400 g

180 g

180 g

200 g

180 g

2 pcs

200 g

180 g

300 g

150 g

150 g

50 g

50 g

Plum sauce for meat dishes 50 g

50 g

50 g

30 g

50 g

130 g

50 g

50 g

50 g

170 g

150 g

150 g

110/30 g

100/20 g

110/20 g

150 g

150 g

150 g

130 g

100/40 g

60 g

60 g

50 g

100 g

2 kg

1 pc

100 g

200 ml

180 g

100 g

100 g

100 g