Menu / Delivery

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+7(495)775-47-57

MENU

15% discount on orders with delivery made through the website

Delivery of homemade Georgian food

Салаты
Соленья
Сыры
Холодные закуски
Горячие закуски
Супы
Грузинская выпечка
Горячие блюда
Блюда на мангале
Соусы
Десерты
Безалкогольные напитки
Детское меню
Барное меню

Salads

CRAB AND AVOCADO SALAD

With hot sauce 170 g

ARUGULA WITH SHRIMP

Tuna in sesame breading with mixed salad, avocado and spicy sauce 200 g

Salad of fresh tomatoes and cucumbers with herbs, onions and Kakheti oil
250 g

Beetroot salad with goat cheese Chevre and chard leaves 165 g

SALAD WITH DUCK

Mixed salad in crispy rice dough with caramelized almonds and orange 165g

A PITCHER OF BRANDED SALAD

Warm grilled pork salad with fried onions and pickled cucumbers 200g

Marbled beef stewed in beer, with new potatoes and green beans 220 g

QUELLI WITH TOMATOES

Pink tomatoes with young Mozzarella and Pesto sauce 300 g

Salad of fresh tomatoes and cucumbers with herbs, onions and walnuts 250 g

CAESAR WITH CHICKEN

CAESAR WITH SHRIMP

Chicken liver, mushrooms, mixed salad and pine nuts in a spicy orange sauce, served warm 180 g

SALAD OF BAKU TOMATOES

Baku tomatoes, eggplant, pomegranate sauce and spices 260 g

Mixed salad with chicken and poached egg 250 g

Pink tomatoes with jonjoli, red onion and Kakheti oil 280 g

WARM ORAGULI SALAD

Fried salmon with dried tomatoes, mini spinach, arugula and sesame 220 g

Cold snacks

BAJE WITH STURGEON

Sturgeon in walnut sauce 200 g

BADRIJANI WITH WALNUTS

Eggplant rolls with nuts, herbs and spices 180g

BADRIJANI IN KAKHETIAN

Fried eggplant with garlic, cilantro and vinegar 150g

Stewed tomatoes with sweet pepper, eggplant, onion, herbs and spices 220g

BAJE WITH CHICKEN

Chicken in walnut sauce 250 g

GREEN BEAN PHALI WITH NUTS

BEETROOT PHALI WITH NUTS

SPINACH PHALI WITH NUTS

LOBIO WITH NUTS

Boiled red beans with walnuts and spices 200 g

FRESH VEGETABLES

Cucumbers, tomatoes, bell peppers, radishes 250 g

Dill, parsley, lettuce, cilantro, basil, green onion, radish and hot pepper 100 g

LIGHTLY SALTED SALMON

Self-salted, served with 120 g butter

KINDZMARI IN IMERETIAN

Salmon in Kindzmari sauce from nuts, cilantro, vinegar 255 g

BOILED BEEF TONGUE

Served with horseradish 130 g

HERRING WITH BOILED POTATOES

Suluguni cheese rolls with mint adjika and matsoni sauce 200 g

Fermented milk product 150 g

Hot snacks

BEEF KHINKALI WITH PORK

KHINKALI WITH SULUGUNI CHEESE

Beef tripe, heart and lungs, fried with spices and onions 200 g

LOBIO IN IMERETIAN IN A POT

Stewed beans with national spices 300 g

AJAPSANDALI WITH CHEESE ON KETSI

Stewed vegetables baked with cheese on ketsi 250 g

MUSHROOMS WITH CHEESE

Mushroom caps baked with cheese 150 g

With baget sauce 200 g

Minced pork with beef in grape leaves, served with sour cream and garlic sauce 150 g

TIGER PRAWNS IN GARLIC SAUCE ON KETSI

SULUGUNI FRIED ON KETSI WITH TOMATOES

A traditional dish of corn groats, served with suluguni cheese 250 g

ELARJI WITH SULUGUNI

Traditional Georgian dish of corn groats with melted suluguni cheese 300 g

ELARJI WITH SMOKED SULUGUNI

Traditional Georgian dish of corn groats with smoked suluguni cheese 300 g

CHASHUSHULI FROM OYSTER MUSHROOMS

Oyster mushrooms, stewed with onion, tarragon and mint 250 g

Soups

HOMEMADE BORSCHT WITH BEEF

Beef in its own juice with herbs 350 g

Georgian thick soup with egg dressing on chicken broth 350 g

Pumpkin cream soup with cheese and pumpkin seeds 300 g

KHARCHO IN GEORGIAN

Traditional Georgian beef soup with rice, herbs, fresh tomatoes, onions and spices 350g

FISH SOUP WITH SALMON

CHICKEN NOODLES

Sorrel soup with herbs, quail egg and spices 300 g

Of porcini mushrooms and aspen mushrooms 300 g

Georgian bakery

KHACHAPURI PENOVANI

Airy puff pastry stuffed with Suluguni cheese 270 g

KHACHAPURI PENOVANI-LOBIANI

Airy puff pastry with red bean filling 300 g

KHACHAPURI ACHMA

Layer cake with suluguni cheese 200 g

Minced beef and pork pie 400 g

Khachapuri stuffed with boiled beans 400 g

Corn flour tortilla 130 g

Corn tortilla stuffed with Suluguni cheese 140 g

Fragrant bread of own baking 140 g

KHACHAPURI IN IMERETIAN

With a filling of Suluguni cheese 400 g

KHACHAPURI IN MEGRELIAN

With a filling of Suluguni cheese in two layers 420 g

KHACHAPURI WITH HERBS AND CHEESE

KHACHAPURI IN ADJARIAN

Boat with Suluguni cheese and chicken egg 350 g

KHACHAPURI ON A SPIT

Suluguni cheese in puff pastry, cooked on the grill 300 g

Hot fish dishes

DORADO WITH QUINOA AND ARTICHOKES

In Thai tangerine sauce 270 g

SEABASS WITH SPINACH

With olives, capers, dried tomatoes and cream cheese sauce 275 g

SALMON STEAK ON COALS

PIKE PERCH FILLET

With broccoli and cream sauce
295 g

FRIED MUTTON FISH

HALIBUT WITH CELERY PUREE

Hot poultry dishes

CHICKEN FROM THE CHEF

Cooked at low temperature with ginger-soy sauce. 1 pc

Fried grain chicken in garlic and cream sauce.
1 pc

CHAKHOKHBILI FROM CHICKEN

Stewed chicken with fresh tomatoes, herbs and spices 350 g

Turkey drumstick with mini vegetables 480 g

Hot meat dishes

JUG IS A SIGNATURE DISH

Pork neck baked in a pot with champignons, potatoes, onions and sour cream.
330 g

GOURMET - SIGNATURE DISH

Bull's egg stewed in white wine with champignons, tomatoes, onions, herbs and spices. 200 g

Lamb shoulder, stewed with tomatoes, bell peppers, onions and herbs in its own juice. 400 g

Lamb on a bone, stewed in white wine with tarragon, herbs, green onions and tkemali. 300 g

MONADIRE (HUNTER)

Dish for two: lamb shoulder, baked in an oven with spices, served with garlic sauce. 1 piece

Stewed lamb on a bone, with tomatoes, eggplant, sweet pepper, potatoes and herbs in a pot. 350 g

Rabbit cutlet with mashed potatoes. 300g

Veal baked with vegetables, tomatoes and new potatoes. 400g

Veal with tomatoes, onions, bell peppers, herbs and spices. 300 g

Pork fried with tomatoes, potatoes, onions and spices. 350 g

ОДЖАХУРИ ИЗ ТЕЛЯТИНЫ

Veal fried with tomatoes, potatoes, onions and spices. 350 g

Served with tomato and garlic sauce 300g

KUPATY IN IMERETIAN

Fragrant fried Georgian sausages, served on ketsi. 200g

NEKNEBI IN KHEVSURI

Marinated pork ribs, caramelized in Chili sauce. 350g

BARRELS IN BEER

Veal stewed in light Natakhtari beer with new potatoes and Kenyan beans. 350g

Dishes on the grill

Sauces

Desserts

DEAR GUESTS!

We are waiting for you!
Come and you will be pleasantly surprised!

Moscow, Akademika Anokhina str., 58

reserve@restoran-kuvshin.ru
+7 (495) 775-47-57
+7 (495) 755-01-97

WORKING HOURS:
пн.- чт. 12:00 - 23:00
пт. 12:00 - 24:00
сб. 12:00 - 24:00
вс. 12:00 - 23:00

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