The seasonal menu at Kuvshin restaurant.
This fall in Moscow is sunny, warm and dry, like autumn in Tbilissi. But, who can foresee changes of weather? That’s why the new seasonal menu at Georgian home-cuisine restaurant Kuvshin will satisfy those who want to eat and be warmed, and those who, despite inevitable cold weather, keeping slim body.
The chief of Kuvshin restaurant suggests to try extra heat gvezeli khachapuri with cheese and egg (₽ 450) or Tsytsyla salad (₽ 600) where egg plows successfully adjoins to chicken, for snacks.
Tsabla cream soup is for logical continuation of a meal (₽ 550), witch main ingredients – chestnuts and a smoked duck.
We offer Barkali (₽ 1600) as the main course representing a stewed shin of a lamb in combination with bulgury and forest mushrooms. Besides, there is opportunity to try the nonconventional recipe of beefstroganoff (₽ 950) including morels.
Beef stroganoff with morels
Also, there is halibut with celery puree (₽ 1300), grill sole baked with vegetables (₽ 550 for 100g), and tiger shrimps (₽ 1200), for seafood lovers.
Halibut with celery puree
If at the end of a meal you want to try a dessert, then it is worth pleasing itself with tartlets with raspberry (₽ 390) and blueberry (₽ 400) or chocolate roll with prunes (₽ 590).
Tartlet with raspberry and custard