Lenten menu.
Lent will begin immediately after the end of pancake week. Lent will continue since March 11 till April 27 in this year. We traditionally give our guests the opportunity to taste the special offer, respecting the feelings of religion.
For cooks of the homemade Georgian cuisine restaurant “Kuvshin”, the development of Lenten menu was not so difficult.
There are a lot of tasty and healthy dishes in Georgian cuisine contains vegetables and cereals, nuts and herbs, mushrooms and legumes, and those with animal products can be adapted to the Lent requirements. Orthodoxy in Georgia appeared six centuries earlier than in Russia, so Christian rules, one of which is the Lent, are transmitted by Georgians throw centuries.
Lenten menu in our restaurant, as always, will be different variety of choices. the meal can be complete, starting with salad and ending with dessert.
Vegetables are presented in “Kuvshin” as fresh (470 rubles), so as pickles (550 rubles), in several salads – pay attention to the “Greek”, which is made with soy cheese (650 rubles), in cold snacks, for example, assorted from three types of pkhali (395 rubles) and eggplants with walnuts (580 rubles). And, of course, in hot form – from borsch (500 rubles) to potato cutlets with asparagus (650 rubles), stews (595 rubles), ojahuri from vegetables (650 rubles) and vegetable platter on the grill (550 rubles).
beans will be a good alternative of meat.
Lenten menu has lobio with nuts (560 rubles), Imeretinsky lobio in a pot (600rubles) and khachapuri lobiani (495 rubles). Those who can’t imagine a visit to Georgian restaurant without national baking, can order another version of fast khachapuri – with potatoes and greens (495 rubles). You can finish lunch or dinner with apple strudel with lime sorbet (590 rubles), churchkhela (480 rubles) or pichkhebi – puff tubes with nut filling (450 rubles).
You are welcome!
