Summer menu in The Kuvshin.
The chef of restaurant Manana Pagava has prepared the special summer menu for the opening of the summer terrace. It includes such seasonal dishes as summer salad with fresh vegetables and greens, served with a sour cream (-), Sorrel salad with fresh vegetables, a sorrel and greens with the olive oil sauce with lemon juice(-), kveli with tomatoes – salad with cheese and tomato with a rucola and a basil, with a pesto, rucola sauce and balsamic cream(-).
As a snack, it is possible to order Imereti eggplants slices with paprika and tomatoes, baked on coals with fresh greens and spices, and it is served cold. We advise to order the village beans, which consist of green beans with vegetables, an egg and greens and the Racha Mushrooms contains of champignon hats stuffed with cheese and mushrooms, as hot dishes. It is necessary to trying Georgian layered khachapuri on a skewer with suluguni cheese baked on a coal.
You should pay your attention on our carrot cream soup stapilo with onions, butter and soy sauce. In addition, we offer sorrel soup with greens, quail egg and spices and classic Russian cold soup Okroshka, which can be served with matsoni or kvass.
